Ranch Oyster Crackers

4.7

(448)

351 Reviews

42 Photos

These ranch oyster crackers make an easy, seasoned snack for any party occasion.

Submitted by Jackie

Updated on August 20, 2024

42

42

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

10 mins

Total Time:

35 mins

Servings:

20

Yield:

5 cups

Jump to Nutrition Facts

Ingredients

¼ cup vegetable oil
1 (1 ounce) package Ranch-style dressing mix
½ teaspoon dried dill weed
¼ teaspoon lemon pepper (Optional)
¼ teaspoon garlic powder (Optional)
5 cups oyster crackers

Directions

Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C).

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Mix vegetable oil, dressing mix, dill weed, lemon pepper, and garlic powder together in a large bowl.

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Add oyster crackers; toss to coat. Spread evenly on a baking sheet.

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Bake in the preheated oven until lightly browned, 15 to 20 minutes; stir gently after 10 minutes of baking.

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Remove from the oven and allow to cool for 10 minutes before serving.

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Nutrition Facts (per serving)

137	Calories
7g	Fat
16g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 137
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	7%
Sodium 558mg	24%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 2g	4%
Calcium 12mg	1%
Iron 1mg	5%
Potassium 8mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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