![](https://cdn.statically.io/img/www.allrecipes.com/thmb/0zshuAFQsZxTdVCyFwIYdBdj-qM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4587200-3be71242d51d4a76baff067cfd449603.jpg)
Ingredients
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1 (14 ounce) can sweetened condensed milk
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½ cup lemon juice
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1 (8 ounce) can crushed pineapple, drained
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½ cup chopped pecans
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1 (16 ounce) package frozen whipped topping, thawed
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1 (9 inch) prepared graham cracker crust
Directions
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Whisk condensed milk and lemon juice together in a large bowl. Stir in drained pineapple and pecans, then fold in whipped topping.
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Pour mixture into prepared graham cracker crust. Refrigerate for at least 2 hours before serving.
Nutrition Facts (per serving)
551 | Calories |
31g | Fat |
66g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 551 | |
% Daily Value * | |
Total Fat 31g | 39% |
Saturated Fat 17g | 85% |
Cholesterol 17mg | 6% |
Sodium 247mg | 11% |
Total Carbohydrate 66g | 24% |
Dietary Fiber 1g | 5% |
Total Sugars 56g | |
Protein 7g | 13% |
Vitamin C 11mg | 12% |
Calcium 159mg | 12% |
Iron 1mg | 6% |
Potassium 299mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.