![](https://cdn.statically.io/img/www.allrecipes.com/thmb/R8RzqnnTtAG2Dmm2CZiye-Xy4c4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7271075-3bcb96f202d84f5abea6807b8445099d.jpg)
Ingredients
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1 (9 inch) prepared graham cracker crust
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4 ounces cream cheese, softened
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1 cup confectioners' sugar
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½ cup creamy peanut butter
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½ cup milk
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1 (8 ounce) container frozen whipped topping, thawed
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¼ cup chopped walnuts (Optional)
Directions
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In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.
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Fold whipped topping into mixture. Stir in nuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.
Nutrition Facts (per serving)
471 | Calories |
30g | Fat |
46g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 471 | |
% Daily Value * | |
Total Fat 30g | 39% |
Saturated Fat 13g | 65% |
Cholesterol 17mg | 6% |
Sodium 300mg | 13% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 2g | 6% |
Total Sugars 35g | |
Protein 8g | 16% |
Vitamin C 0mg | 0% |
Calcium 48mg | 4% |
Iron 1mg | 7% |
Potassium 192mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.