Peanut Butter Pie 2000

4.8
(91)

The first thing I ever cooked was this pie. It's found many lovers over the many years I have made it. I only have one word it is the BEST now that I have made it Y2K compliant.

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14
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14
Servings:
8
Yield:
1 pie

Ingredients

  • 1 (9 inch) prepared graham cracker crust

  • 4 ounces cream cheese, softened

  • 1 cup confectioners' sugar

  • ½ cup creamy peanut butter

  • ½ cup milk

  • 1 (8 ounce) container frozen whipped topping, thawed

  • ¼ cup chopped walnuts (Optional)

Directions

  1. In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.

  2. Fold whipped topping into mixture. Stir in nuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.

Nutrition Facts (per serving)

471 Calories
30g Fat
46g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 471
% Daily Value *
Total Fat 30g 39%
Saturated Fat 13g 65%
Cholesterol 17mg 6%
Sodium 300mg 13%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 6%
Total Sugars 35g
Protein 8g 16%
Vitamin C 0mg 0%
Calcium 48mg 4%
Iron 1mg 7%
Potassium 192mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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