Old-Fashioned Cream Pie

4.6

(16)

11 Reviews

4 Photos

I don't know where I got this old-fashioned sugar cream pie recipe, but I've had it a long time and I think it's great! Beat the heck out of the ingredients and watch baking time. One hour usually does it.

Submitted by Sue

Updated on April 13, 2023

4

Prep Time:

15 mins

Cook Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

8

Yield:

1 pie

Jump to Nutrition Facts

Ingredients

1 (9 inch) pie shell
1 cup white sugar
1 egg
½ cup half-and-half cream
3 tablespoons all-purpose flour
2 cups heavy whipping cream
2 tablespoons butter, melted
½ teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place sugar, egg, half-and-half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon.
Bake in preheated oven for 60 to 70 minutes, until set in center.

Nutrition Facts (per serving)

448	Calories
33g	Fat
38g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 448
% Daily Value *
Total Fat 33g	42%
Saturated Fat 18g	88%
Cholesterol 118mg	39%
Sodium 160mg	7%
Total Carbohydrate 38g	14%
Dietary Fiber 0g	1%
Total Sugars 26g
Protein 4g	7%
Vitamin C 1mg	1%
Calcium 64mg	5%
Iron 1mg	4%
Potassium 95mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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