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Ingredients
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¾ cup maple syrup
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¼ cup low-sodium soy sauce
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1 tablespoon Dijon mustard
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12 large sea scallops, halved
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12 strips smoked bacon, halved
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24 toothpicks
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2 tablespoons brown sugar
Directions
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Whisk maple syrup, soy sauce, and Dijon mustard together in a glass or ceramic bowl. Add scallops; toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour.
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Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil.
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Lay bacon strips in a single layer on prepared baking sheet, making sure they do not overlap. Bake in the preheated oven until some grease has rendered from bacon, yet still very soft and pliable, about 8 minutes. Drain bacon strips on paper towels. Drain or wipe grease from the baking sheet.
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Wrap each scallop half with a halved bacon strip; secure with a toothpick. Place onto baking sheet. Sprinkle scallops with brown sugar.
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Bake in the preheated oven until scallops opaque and bacon crisp, 10 to 15 minutes, turning once.
Nutrition Facts (per serving)
83 | Calories |
2g | Fat |
9g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 83 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 3% |
Cholesterol 17mg | 6% |
Sodium 270mg | 12% |
Total Carbohydrate 9g | 3% |
Total Sugars 7g | |
Protein 7g | 14% |
Calcium 16mg | 1% |
Iron 1mg | 4% |
Potassium 132mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.