Ingredients
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3 cups water
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4 stalks celery, chopped
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1 pound ground beef
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2 (14.5 ounce) cans stewed tomatoes
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2 cups cubed potatoes
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¾ cup uncooked white rice
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2 cups elbow macaroni
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1 teaspoon hot pepper sauce
Directions
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In a large pot on medium high heat, combine the water and celery and bring to a low boil. Add the ground beef a little at a time. Reduce heat to medium low and let simmer fo about 10 to 15 minutes. Pour in the stewed tomatoes with liquid. Add the potatoes and any other desired vegetables. Reduce heat to low. Cover and simmer.
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While the soup is simmering, bring some water to a boil in another pot. Add the rice and macaroni and cook until they are almost done, leaving them slightly firm. Drain and add them to the soup. Continue to simmer the soup about 25 minutes or until the potatoes and other vegetables are tender. Serve steaming hot with hot sauce for individual tastes.
Nutrition Facts (per serving)
797 | Calories |
32g | Fat |
96g | Carbs |
32g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 797 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 13g | 63% |
Cholesterol 97mg | 32% |
Sodium 597mg | 26% |
Total Carbohydrate 96g | 35% |
Dietary Fiber 7g | 23% |
Total Sugars 10g | |
Protein 32g | 64% |
Vitamin C 33mg | 37% |
Calcium 118mg | 9% |
Iron 9mg | 48% |
Potassium 1259mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.