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Ingredients
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8 frozen mochi squares
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¼ cup soy sauce, or to taste
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1 sheet nori (dry seaweed)
Directions
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Preheat the oven to 450 degrees F (275 degrees C).
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Dip mochi into soy sauce, then place onto a baking sheet.
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Bake in the preheated oven until heated through, about 5 minutes.
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Meanwhile, cut nori into eight strips. Heat strips in a large skillet over medium heat until warm, 1 to 2 minutes. Remove from the heat.
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Wrap a nori strip around each mochi. Serve warm.
Editor's Note:
Nutrition data for this recipe includes the full amount of soy sauce. The actual amount consumed will vary.
Nutrition Facts (per serving)
105 | Calories |
0g | Fat |
23g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 105 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 456mg | 20% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 1g | 4% |
Protein 3g | 5% |
Vitamin C 0mg | 0% |
Calcium 4mg | 0% |
Iron 0mg | 2% |
Potassium 29mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.