Easy Lemon Pie

4.2
(37)
31 Reviews
8 Photos

A short and easy recipe for lemon icebox pie.

Submitted by Nancy D.
Updated on July 14, 2022
8
8
8
8
8
Servings:
8
Yield:
1 pie
Jump to Nutrition Facts

Ingredients

  • 1 (9 inch) pie shell

  • 2 egg yolks, beaten

  • 1 (14 ounce) can sweetened condensed milk

  • ½ cup lemon juice

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Prick pie shell with a fork and bake in preheated oven for 8 minutes, or until crust is lightly browned. Remove from oven and cool.

  3. In a medium mixing bowl blend egg yolks and condensed milk. Stir in lemon juice. Heat this mixture in a double boiler, stirring constantly with a wooden spoon, until it thickens. Pour into piecrust and refrigerate at least 1 hour before serving.

Nutrition Facts (per serving)

255 Calories
11g Fat
36g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 255
% Daily Value *
Total Fat 11g 13%
Saturated Fat 4g 20%
Cholesterol 68mg 23%
Sodium 167mg 7%
Total Carbohydrate 36g 13%
Dietary Fiber 0g 1%
Total Sugars 28g
Protein 5g 11%
Vitamin C 8mg 9%
Calcium 149mg 11%
Iron 1mg 3%
Potassium 223mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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