![](https://cdn.statically.io/img/www.allrecipes.com/thmb/vgXfXDu2W4yuUyuHELtGdx61x08=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1316677-67a0aac577d143b8bf9c04ca9adde906.jpg)
Ingredients
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1 (9 inch) pie shell
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2 egg yolks, beaten
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1 (14 ounce) can sweetened condensed milk
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½ cup lemon juice
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Prick pie shell with a fork and bake in preheated oven for 8 minutes, or until crust is lightly browned. Remove from oven and cool.
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In a medium mixing bowl blend egg yolks and condensed milk. Stir in lemon juice. Heat this mixture in a double boiler, stirring constantly with a wooden spoon, until it thickens. Pour into piecrust and refrigerate at least 1 hour before serving.
Nutrition Facts (per serving)
255 | Calories |
11g | Fat |
36g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 255 | |
% Daily Value * | |
Total Fat 11g | 13% |
Saturated Fat 4g | 20% |
Cholesterol 68mg | 23% |
Sodium 167mg | 7% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 0g | 1% |
Total Sugars 28g | |
Protein 5g | 11% |
Vitamin C 8mg | 9% |
Calcium 149mg | 11% |
Iron 1mg | 3% |
Potassium 223mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.