Ingredients
Casserole:
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nonstick cooking spray
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1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
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1 (10.5 ounce) can condensed cream of chicken soup
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2 cups Crystal Farms® Shredded Cheddar Cheese
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¾ cup sour cream
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¼ cup chopped onion
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¼ cup butter or margarine, melted
Topping:
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1 ½ cups corn flakes, coarsely crushed
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2 tablespoons butter or margarine, melted
Directions
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Gather all ingredients.
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Preheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart glass baking dish with nonstick cooking spray.
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Combine hash browns, condensed soup, Cheddar cheese, sour cream, onion, and melted butter for casserole in a large bowl; mix well.
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Spread into the prepared baking dish.
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Stir together corn flakes and melted butter for topping in a small bowl.
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Spread evenly over hash brown mixture.
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Bake in the preheated oven until tender and golden brown, about 45 minutes.
Nutrition Facts (per serving)
349 | Calories |
24g | Fat |
24g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 349 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 15g | 75% |
Cholesterol 65mg | 22% |
Sodium 589mg | 26% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 2g | 7% |
Total Sugars 1g | |
Protein 9g | 18% |
Vitamin C 2mg | 2% |
Calcium 34mg | 3% |
Iron 2mg | 11% |
Potassium 64mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.