![](https://cdn.statically.io/img/www.allrecipes.com/thmb/t6-vcFUXUPzhMbcxOxaqWVMOPiQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/603899-9490674655e0447eabaf5ab22c50cf47.jpg)
Ingredients
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¼ cup olive oil
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2 cloves garlic, minced
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2 teaspoons dried basil
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1 cup chopped Roma (plum) tomatoes
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4 ½ teaspoons white sugar
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1 teaspoon onion powder
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1 teaspoon garlic powder
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½ teaspoon red pepper flakes
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½ teaspoon black pepper
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¼ teaspoon salt
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2 cups diced cucumber
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½ cup chopped red bell pepper
Directions
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Heat oil in a saucepan over medium heat. Stir in garlic and cook until fragrant, 1 to 3 minutes. Stir in dried basil and cook for a few seconds. Add tomatoes, sugar, onion powder, garlic powder, red pepper flakes, black pepper, and salt. Bring to a simmer, then stir in cucumber and red pepper. Simmer, stirring occasionally, until the mixture has reduced to a sauce-like consistency, 10 to 15 minutes.
Nutrition Facts (per serving)
115 | Calories |
9g | Fat |
8g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 115 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 1g | 7% |
Sodium 101mg | 4% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 4% |
Total Sugars 6g | |
Protein 1g | 2% |
Vitamin C 22mg | 24% |
Calcium 24mg | 2% |
Iron 1mg | 3% |
Potassium 202mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.