![](https://cdn.statically.io/img/www.allrecipes.com/thmb/BEVRPf-ju90zZHi24-m6dfmPBYA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1067588-100f406608114b0d89e28e6261c00177.jpg)
Ingredients
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2 (8 ounce) packages cream cheese, softened
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2 teaspoons chopped garlic
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1 teaspoon salt
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1 (14 ounce) can artichoke hearts, drained and chopped
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⅓ cup chopped black olives
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8 green onions, chopped
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3 ounces sun-dried tomatoes, softened and chopped
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¼ cup chopped parsley
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1 tablespoon chopped fresh chives
Directions
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In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives.
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Add green onions, tomatoes, parsley and chives; gently mix together.
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Refrigerate for several hours or overnight to blend flavors; serve.
Nutrition Facts (per serving)
365 | Calories |
27g | Fat |
21g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 365 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 17g | 83% |
Cholesterol 82mg | 27% |
Sodium 1092mg | 47% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 5g | 18% |
Total Sugars 4g | |
Protein 11g | 23% |
Vitamin C 18mg | 20% |
Calcium 124mg | 10% |
Iron 3mg | 17% |
Potassium 164mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.