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Ingredients
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1 pound lean ground beef
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½ carrot, minced
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½ onion, minced
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1 green onion, chopped
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1 green chile pepper, diced (Optional)
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1 clove garlic, minced
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1 teaspoon tomato paste
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1 pinch seasoning salt
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1 tablespoon all-purpose flour
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1 tablespoon water
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1 (16 ounce) package egg roll wrappers, cut in half into rectangles
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2 cups vegetable oil
Directions
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Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly. Remove beef from the skillet.
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Sauté carrot, onion, green onion, chile pepper, and garlic in the same skillet over medium heat until tender. Stir in tomato paste and season with seasoning salt. Stir in browned beef until well combined.
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Stir together flour and water in a small bowl until a watery paste is formed. Lay an egg roll strip on a clean work surface. Place a teaspoonful of meat mixture in the front part of strip. Starting from the right front corner, fold over to the left. You've started the triangle shape. Continue back and forth (making a triangular shape) until there is no more wrapper. Seal wrapper closed with paste. Continue this process until all of the strips and meat mixture are used.
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Heat oil in a large pot over high heat. Fry egg rolls in hot oil until crisp and golden. Drain on a paper towel-lined plate.
Nutrition Facts (per serving)
649 | Calories |
54g | Fat |
28g | Carbs |
13g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 649 | |
% Daily Value * | |
Total Fat 54g | 69% |
Saturated Fat 10g | 48% |
Cholesterol 38mg | 13% |
Sodium 318mg | 14% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 13g | 26% |
Vitamin C 12mg | 13% |
Calcium 30mg | 2% |
Iron 3mg | 14% |
Potassium 201mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.