Hot Asiago and Spinach Dip

4.6

(46)

36 Reviews

7 Photos

This cheesy and creamy hot dip is perfect for entertaining and can also be served as an appetizer. Serve with pita bread, baguette, tortilla chips, or veggies.

Submitted by A Lawlor

Updated on December 29, 2021

7

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

24

Yield:

6 cups

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
½ cup sour cream
2 teaspoons minced garlic
2 cups grated Asiago cheese
½ cup minced fresh parsley
1 ½ cups frozen chopped spinach, thawed and drained

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.
Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.

Nutrition Facts (per serving)

112	Calories
11g	Fat
1g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 112
% Daily Value *
Total Fat 11g	13%
Saturated Fat 5g	24%
Cholesterol 22mg	7%
Sodium 173mg	8%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 4g	7%
Vitamin C 2mg	3%
Calcium 92mg	7%
Iron 0mg	2%
Potassium 60mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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