![](https://cdn.statically.io/img/www.allrecipes.com/thmb/8Tndy0cSDHQkD6QguJA_xwsUDUQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1322873-f50542a5e1e44b8b90080ee589bfa187.jpg)
Ingredients
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1 (8 ounce) package cream cheese, softened
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½ cup mayonnaise
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½ cup sour cream
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2 teaspoons minced garlic
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2 cups grated Asiago cheese
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½ cup minced fresh parsley
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1 ½ cups frozen chopped spinach, thawed and drained
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.
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Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.
Nutrition Facts (per serving)
112 | Calories |
11g | Fat |
1g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 112 | |
% Daily Value * | |
Total Fat 11g | 13% |
Saturated Fat 5g | 24% |
Cholesterol 22mg | 7% |
Sodium 173mg | 8% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 4g | 7% |
Vitamin C 2mg | 3% |
Calcium 92mg | 7% |
Iron 0mg | 2% |
Potassium 60mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.