Southern Raisin and Coconut Pie

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This sweet, rich, custardy pie has raisins, nuts, and coconut. A favorite in the Deep South! If you're a big fan of cinnamon, you can add a couple extra teaspoons to the recipe. Garnish each slice of pie with whipped cream and chopped nuts for a delicious and attractive presentation..

Submitted by Jackie
Updated on July 14, 2022
Servings:
16
Yield:
2 to 9 - inch pies
Jump to Nutrition Facts

Ingredients

  • 2 (9 inch) pie shells, partially baked

  • 1 ½ cups raisins

  • 1 cup butter, softened

  • 1 cup white sugar

  • 1 cup packed brown sugar

  • 6 eggs

  • 2 teaspoons vanilla extract

  • 2 teaspoons ground cinnamon

  • 1 cup chopped walnuts

  • 1 cup shredded coconut

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place raisins in a small saucepan. Pour in enough water to cover. Place over low heat and bring to a boil. Remove from heat and set aside.

  3. In a large mixing bowl, cream together butter, white sugar, and brown sugar. Beat in eggs, vanilla extract, and cinnamon. Mix until smooth. Drain excess water from raisins. Fold into mixture along with nuts and coconut. Mixture will appear curdled. Pour half of mixture into each pastry shell.

  4. Bake in preheated oven for 30 to 35 minutes, until filling is set. Cool on wire racks. Garnish with whipped topping and chopped nuts if desired.

Nutrition Facts (per serving)

460 Calories
27g Fat
51g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 460
% Daily Value *
Total Fat 27g 35%
Saturated Fat 12g 58%
Cholesterol 100mg 33%
Sodium 249mg 11%
Total Carbohydrate 51g 19%
Dietary Fiber 2g 7%
Total Sugars 36g
Protein 6g 11%
Vitamin C 0mg 0%
Calcium 45mg 3%
Iron 2mg 9%
Potassium 215mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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