Granny Kat's Pumpkin Roll

4.7
(1,430)
1,111 Reviews
166 Photos

This moist rolled cake has a rich cream cheese filling. Serve it cold. This will be a hit! It has a pinwheel look.

Submitted by Angela
Updated on November 13, 2023
166
closeup of a pumpkin cake roll with cream cheese filling, dusted with powdered sugar
166
166
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Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
20 mins
Total Time:
55 mins
Servings:
10
Yield:
10 servings
Jump to Nutrition Facts

Ingredients

  • ¾ cup all-purpose flour

  • 1 cup white sugar

  • 1 teaspoon baking soda

  • 2 teaspoons pumpkin pie spice

  • 1 cup pumpkin puree

  • 3 eggs

  • 1 teaspoon lemon juice

  • 2 tablespoons confectioners' sugar

  • 1 (8 ounce) package cream cheese, softened

  • ¼ cup butter

  • 1 teaspoon vanilla extract

  • 1 cup confectioners' sugar

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch jelly roll pan or cookie sheet.

  2. In a large bowl, mix together flour, sugar, baking soda, and pumpkin pie spice. Stir in pumpkin puree, eggs, and lemon juice. Pour mixture into prepared pan. Spread the mixture evenly.

  3. Bake at 375 degrees F (190 degrees C) for 15 minutes.

  4. Lay a damp linen towel on the counter, sprinkle it with confectioner's sugar, and turn the cake onto the towel. Carefully roll the towel up (lengthwise) with the cake in it. Place the cake-in-towel on a cooling rack and let it cool for 20 minutes.

  5. Make the icing: In a medium bowl, blend cream cheese, butter, vanilla, and sugar with a wooden spoon or electric mixer.

  6. When the cake has cooled 20 minutes, unroll it and spread icing onto it. Immediately re-roll (not in the towel this time), and wrap it with plastic wrap. Keep the cake refrigerated or freeze it for up to 2 weeks in aluminum foil. Cut the cake in slices just before serving.

    close up view of a sliced Pumpkin Roll garnished with powdered sugar
    Allrecipes Community

Nutrition Facts (per serving)

316 Calories
14g Fat
44g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 316
% Daily Value *
Total Fat 14g 18%
Saturated Fat 8g 42%
Cholesterol 93mg 31%
Sodium 306mg 13%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 4%
Total Sugars 34g
Protein 5g 10%
Vitamin C 1mg 1%
Calcium 38mg 3%
Iron 1mg 8%
Potassium 113mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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