Chocolate Crepes

4.7
(30)
24 Reviews
5 Photos

Chocolate crepes can be made a few days ahead and assembled a few hours before serving. They're the perfect Valentine's Day surprise!

Submitted by Diane Meyer
Updated on July 14, 2022
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Prep Time:
1 mins
Total Time:
1 mins
Servings:
15
Yield:
15 servings
Jump to Nutrition Facts

Ingredients

  • 2 eggs

  • ½ cup milk

  • ½ cup water

  • ¾ cup all-purpose flour

  • 6 teaspoons white sugar

  • ⅓ tablespoon butter or margarine

  • 1 fluid ounce cognac

  • 1 (3.9 ounce) package instant chocolate pudding mix

  • 1 teaspoon instant coffee granules

  • 3 cups heavy cream

  • 4 (1 ounce) squares bittersweet chocolate

  • ½ cup butter or margarine

  • 1 ¼ cups nonfat evaporated milk

  • 2 ½ cups confectioners' sugar

Directions

  1. Crepe batter: in a large bowl, mix together eggs, milk, water, flour, sugar, 1 teaspoon butter, and cognac.

  2. Filling: beat pudding mix, instant coffee and whipping cream together with an electric mixer until the mixture is thick.

  3. Sauce: in a small saucepan, melt the chocolate, butter, evaporated milk, and confectioners' sugar together until the mixture is a little thick.

  4. Crepes: heat a small skillet (or crepe pan) to a high temperature. Place a small amount of batter into the skillet and swirl it around until the batter covers the bottom of the pan. When the crepe is slightly browned flip the crepe over and let the other side brown for a few seconds. The first crepe will most likely not turn out well, but the rest will. Stack the crepes on top of each other to let tem cool before filling.

  5. Spoon the filling into the center of each crepe and roll the crepe up around it. Spoon the sauce over the crepes and serve.

Nutrition Facts (per serving)

434 Calories
28g Fat
41g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 434
% Daily Value *
Total Fat 28g 35%
Saturated Fat 17g 85%
Cholesterol 109mg 36%
Sodium 206mg 9%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 4%
Total Sugars 33g
Protein 5g 10%
Vitamin C 1mg 1%
Calcium 110mg 8%
Iron 1mg 3%
Potassium 184mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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