![](https://cdn.statically.io/img/www.allrecipes.com/thmb/7UuLcKgOfUOyK4Zex7ybk1s5hb8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3338746-36bdac6496de4b41ba51fa23f0f208c5.jpg)
Ingredients
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½ cup Dijon mustard
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1 small onion, minced
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2 tablespoons apple cider vinegar
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1 tablespoon pickling salt
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3 cloves garlic, minced
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3 bay leaves, crumbled
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1 teaspoon chopped fresh parsley
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1 teaspoon celery seed
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8 whole black peppercorns, crushed
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1 (4 pound) beef brisket
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4 carrots, peeled and cut into 1-inch chunks
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½ small head cabbage, sliced into strips
Directions
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Stir mustard, onion, vinegar, pickling salt, garlic, bay leaves, parsley, celery seed, and peppercorns together in a bowl. Cover and refrigerate for 24 hours.
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Rub brisket with mustard mixture, wrap tightly, and refrigerate overnight.
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Unwrap brisket and place into a slow cooker. Pour in 1 cup water, cover, and cook on Low for 5 hours. Add carrots and cabbage; continue to cook until brisket is tender and can easily be pulled apart with a fork, about 3 more hours.
Nutrition Facts (per serving)
340 | Calories |
20g | Fat |
11g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 340 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 8g | 38% |
Cholesterol 92mg | 31% |
Sodium 1348mg | 59% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 3g | 9% |
Total Sugars 4g | |
Protein 28g | 56% |
Vitamin C 20mg | 22% |
Calcium 52mg | 4% |
Iron 3mg | 18% |
Potassium 483mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.