![stacked zucchini pancakes](https://cdn.statically.io/img/www.allrecipes.com/thmb/b-0-48qOTPiOScAQhxuhMiXbErk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/16061_Zucchini-Pancakes_Keribeth-9fa8e6526a58454e899fbae81bcdbc19.jpeg)
Ingredients
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4 eggs
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2 cups grated zucchini
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¾ cup all-purpose flour
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½ teaspoon white sugar
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½ teaspoon salt
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3 tablespoons olive oil
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4 teaspoons baking powder
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¼ cup butter, melted
Directions
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Preheat grill to 425 to 450 degrees F (220 to 225 degrees C).
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In a large mixing bowl, beat eggs, add shredded zucchini and mix well using a fork. Add flour, sugar, salt and vegetable oil and stir to blend well. Finally, add baking powder and mix well using a large spoon. The batter's consistency should be like heavy whipping cream.
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Spoon batter on hot grill (about 2 tablespoons) for each pancake. Cook until there are no longer bubbles forming in the pancake about 2 minutes; turn over and cook for 2 minutes longer. Rub pancakes with melted butter and serve immediately.
Nutrition Facts (per serving)
362 | Calories |
27g | Fat |
22g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 362 | |
% Daily Value * | |
Total Fat 27g | 34% |
Saturated Fat 10g | 52% |
Cholesterol 217mg | 72% |
Sodium 937mg | 41% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 1g | 5% |
Total Sugars 2g | |
Protein 10g | 19% |
Vitamin C 11mg | 12% |
Calcium 313mg | 24% |
Iron 3mg | 16% |
Potassium 259mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.