:max_bytes(150000):strip_icc()/16061_Zucchini-Pancakes_Keribeth-9fa8e6526a58454e899fbae81bcdbc19.jpeg)
Ingredients
-
4 eggs
-
2 cups grated zucchini
-
¾ cup all-purpose flour
-
½ teaspoon white sugar
-
½ teaspoon salt
-
3 tablespoons olive oil
-
4 teaspoons baking powder
-
¼ cup butter, melted
Directions
-
Preheat grill to 425 to 450 degrees F (220 to 225 degrees C).
-
In a large mixing bowl, beat eggs, add shredded zucchini and mix well using a fork. Add flour, sugar, salt and vegetable oil and stir to blend well. Finally, add baking powder and mix well using a large spoon. The batter's consistency should be like heavy whipping cream.
-
Spoon batter on hot grill (about 2 tablespoons) for each pancake. Cook until there are no longer bubbles forming in the pancake about 2 minutes; turn over and cook for 2 minutes longer. Rub pancakes with melted butter and serve immediately.
Nutrition Facts (per serving)
| 362 | Calories |
| 27g | Fat |
| 22g | Carbs |
| 10g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 362 | |
| % Daily Value * | |
| Total Fat 27g | 34% |
| Saturated Fat 10g | 52% |
| Cholesterol 217mg | 72% |
| Sodium 937mg | 41% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 1g | 5% |
| Total Sugars 2g | |
| Protein 10g | 19% |
| Vitamin C 11mg | 12% |
| Calcium 313mg | 24% |
| Iron 3mg | 16% |
| Potassium 259mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
