Awesome Slow Cooker Pot Roast

4.6
(9,810)

This Lipton onion soup pot roast recipe is very easy to prepare and makes a delicious pot roast in its own gravy. The recipe is perfect for those who don't have time to cook all day but want to make something that tastes like they did. You'll want to use a cut of meat between 5 to 6 pounds.

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Sliced pot roast in casserole dish with carrots
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Prep Time:
10 mins
Cook Time:
3 hrs
Total Time:
3 hrs 10 mins
Servings:
12

Ingredients

  • 2 (10.5 ounce) cans condensed cream of mushroom soup

  • 1 ¼ cups water

  • 1 (1 ounce) package dry onion soup mix

  • 5 ½ pounds pot roast

Directions

  1. Mix condensed soup, water, and dry onion soup mix in a slow cooker. Place pot roast in the slow cooker and coat with soup mixture.

  2. Cook on Low for 8 to 9 hours or High for 3 to 4 hours.

    Sliced pot roast in casserole dish with carrots

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Nutrition Facts (per serving)

426 Calories
24g Fat
5g Carbs
46g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 426
% Daily Value *
Total Fat 24g 30%
Saturated Fat 9g 44%
Cholesterol 127mg 42%
Sodium 639mg 28%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 46g 91%
Vitamin C 0mg 0%
Calcium 20mg 2%
Iron 5mg 26%
Potassium 768mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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