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Ingredients
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4 bratwurst
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3 (12 ounce) cans light beer
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5 tablespoons brown sugar
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1 teaspoon cayenne pepper
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6 slices bacon, cut in half
Directions
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Poke bratwurst several times with a small fork and place into a saucepan. Pour in beer and bring to a boil. Reduce heat to medium and simmer for 15 minutes. Remove bratwurst from beer and allow to cool to room temperature.
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Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top.
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Toss brown sugar and cayenne pepper together in a large bowl and set aside.
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Cut each boiled bratwurst into thirds. Wrap each piece with 1/2 strip bacon; secure with a toothpick. Toss bacon-wrapped bratwurst with cayenne mixture to coat, then place on the prepared baking sheet.
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Bake in the preheated oven until bacon is brown and crisp, 25 to 35 minutes.
Nutrition Facts (per serving)
353 | Calories |
22g | Fat |
16g | Carbs |
13g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 353 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 8g | 38% |
Cholesterol 56mg | 19% |
Sodium 751mg | 33% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 0g | 0% |
Total Sugars 11g | |
Protein 13g | 25% |
Vitamin C 0mg | 0% |
Calcium 35mg | 3% |
Iron 1mg | 3% |
Potassium 328mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.