Maple-Soy Glazed Salmon

4.5
(73)
50 Reviews
6 Photos

A fabulous sweet and salty maple soy glaze for salmon is basted on as it grills on cedar planks. The quick and easy glaze can be used on chicken and pork as well. Good quality, grade B, pure maple syrup makes all the difference.

Submitted by Alli
Published on April 2, 2019
6
6
6
6
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 25 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

  • 1 untreated cedar plank

  • 2 ½ pounds boneless salmon fillet

  • 1 teaspoon coarse salt

  • ½ teaspoon black pepper

  • ¼ cup maple syrup

  • 2 tablespoons soy sauce

  • 2 tablespoons melted butter

  • 2 tablespoons fresh lime juice

  • ½ teaspoon lime zest

  • 2 tablespoons chopped fresh chives

  • 6 lemon wedges

Directions

  1. Soak the cedar plank in water for 2 hours.

  2. Preheat an outdoor grill for medium-high heat and lightly oil grate. Place the cedar plank across the grate of the grill as it preheats.

  3. Season salmon fillet with salt and pepper, and place onto the hot cedar plank skin-side down. Close the lid on the grill, and whisk together maple syrup, soy sauce, butter, lime juice, and lime zest. Baste salmon with glaze, and continue cooking until salmon flakes easily with a fork, about 10 minutes total. Serve salmon garnished with chopped fresh chives and lemon wedges.

Nutrition Facts (per serving)

380 Calories
22g Fat
11g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 380
% Daily Value *
Total Fat 22g 28%
Saturated Fat 6g 31%
Cholesterol 103mg 34%
Sodium 740mg 32%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 3%
Total Sugars 8g
Protein 33g 66%
Vitamin C 18mg 20%
Calcium 44mg 3%
Iron 1mg 5%
Potassium 638mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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