Lumpfish Caviar Pie

4.7

(9)

9 Reviews

3 Photos

This lumpfish caviar pie makes one delicious and sophisticated appetizer.

Submitted by Jennifer Crompton Stretch

Updated on May 17, 2023

3

Prep Time:

25 mins

Additional Time:

3 hrs

Total Time:

3 hrs 25 mins

Servings:

12

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Ingredients

4 hard-cooked eggs, chopped
2 tablespoons mayonnaise
1 cup minced sweet onion
6 ounces cream cheese, softened
½ cup sour cream
3 ½ ounces black lumpfish roe
2 lemons - cut into wedges, for garnish
3 sprigs parsley, for garnish

Directions

Grease an 8-inch springform pan and set aside. Stir together the hard-boiled eggs and mayonnaise. Evenly spread at the bottom of the springform pan and sprinkle minced onion over top. Stir together cream cheese and sour cream until smooth and spread over onion layer. Cover and chill at least 3 hours in the refrigerator.
Once completely chilled, unwrap the pan and spread lumpfish roe over top. Run a knife around the edge of pie and remove the sides of the springform pan. Garnish with lemon wedges and parsley sprigs before serving.

Nutrition Facts (per serving)

136	Calories
11g	Fat
5g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 136
% Daily Value *
Total Fat 11g	14%
Saturated Fat 5g	27%
Cholesterol 122mg	41%
Sodium 93mg	4%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	5%
Total Sugars 1g
Protein 6g	12%
Vitamin C 26mg	29%
Calcium 57mg	4%
Iron 1mg	6%
Potassium 156mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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