Ingredients
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¾ cup bourbon whiskey
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4 cloves garlic, minced
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½ onion, minced
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2 cups ketchup
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½ cup packed brown sugar
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⅓ cup cider vinegar
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¼ cup tomato paste
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¼ cup Worcestershire sauce
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2 tablespoons liquid smoke flavoring
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½ tablespoon salt
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½ teaspoon ground black pepper
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⅓ teaspoon hot pepper sauce, or to taste
Directions
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Combine bourbon, garlic, and onion in a large skillet over medium heat; simmer until onion is translucent, about 10 minutes.
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Stir in ketchup, brown sugar, vinegar, tomato paste, Worcestershire sauce, liquid smoke, salt, black pepper, and hot pepper sauce; bring to a boil, reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.
catherinedrew
Nutrition Facts (per serving)
53 | Calories |
1g | Fat |
8g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 53 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 297mg | 13% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 1% |
Protein 0g | 1% |
Vitamin C 3mg | 3% |
Calcium 10mg | 1% |
Iron 0mg | 2% |
Potassium 104mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.