Figs Stuffed with Almonds and Chips

4.1

(10)

6 Reviews

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An amazing dessert! You can use figs or dates in this recipe, and you can replace the orange liqueur with Marsala wine if you prefer. Preparation Time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Submitted by Robyn Webb

Updated on August 22, 2022

Servings:

6

Yield:

6 servings/ serving size 1 fig

Jump to Nutrition Facts

Ingredients

6 fresh figs
2 tablespoons mini semi-sweet chocolate chips
¼ cup blanched slivered almonds
½ fluid ounce orange liqueur

Directions

Preheat your oven to 350 degrees F (175 degrees C).
Cut each fig in half. (If you cannot find fresh figs and would like to use dried figs, cut a little opening in the top of the fig and make a pocket for the stuffing.)
In a small mixing bowl, combine chocolate chips, almonds, and wine. Spoon about 2 teaspoons of the stuffing mixture into each fig half.
Bake on a cookie sheet for 10 minutes.

Nutrition Facts (per serving)

100	Calories
4g	Fat
17g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 100
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	4%
Sodium 2mg	0%
Total Carbohydrate 17g	6%
Dietary Fiber 3g	9%
Total Sugars 14g
Protein 2g	3%
Vitamin C 1mg	1%
Calcium 35mg	3%
Iron 1mg	3%
Potassium 190mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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