Ingredients
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1 cup white sugar
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1 cup white wine vinegar
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1 tablespoon vegetable oil
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1 onion, chopped
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1 green bell pepper, chopped
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6 stalks celery, chopped
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1 (15 ounce) can green beans, drained
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1 (15 ounce) can lima beans, drained
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1 (15 ounce) can kidney beans, drained
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1 (15 ounce) can pinto beans, drained
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1 (4 ounce) jar pimentos
Directions
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In a large salad bowl, whisk together the sugar, vinegar and oil.
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Add the onion, bell pepper, celery, green beans, lima beans, kidney beans, pinto beans and pimentos.
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Toss to evenly coat and place in large sealed container. Place in refrigerator and turn periodically to mix.
Nutrition Facts (per serving)
204 | Calories |
2g | Fat |
42g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 204 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 0g | 2% |
Sodium 462mg | 20% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 8g | 27% |
Total Sugars 22g | |
Protein 7g | 13% |
Vitamin C 22mg | 24% |
Calcium 57mg | 4% |
Iron 3mg | 14% |
Potassium 282mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.