![](https://cdn.statically.io/img/www.allrecipes.com/thmb/7_Sb5iEtPXQRgoIrWMxOAYmZqnM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/961911-d72653eee0f54eaaa586b9257d3223f7.jpg)
Ingredients
-
1 (36 ounce) bottle ketchup
-
1 ¼ cups raspberry preserves
-
1 (8 ounce) jar honey
-
1 cup dill pickle juice
-
2 tablespoons prepared spicy mustard
-
¼ cup brown sugar
-
⅓ cup red wine vinegar
-
1 tablespoon red pepper flakes
-
1 tablespoon dried minced onion flakes
-
2 teaspoons garlic powder
-
ground black pepper to taste
-
1 dash hot pepper sauce, or to taste
Directions
-
Stir together the ketchup, raspberry preserves, honey, pickle juice, mustard, brown sugar, vinegar, red pepper flakes, onion flakes, garlic powder, and black pepper in a saucepan over medium heat. Bring to a boil while stirring. Reduce heat to low and stir in the hot sauce; allow to simmer about 1 hour.
Nutrition Facts (per serving)
53 | Calories |
0g | Fat |
14g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 64 | |
Calories 53 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 186mg | 8% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 12g | |
Protein 0g | 1% |
Vitamin C 3mg | 4% |
Calcium 6mg | 0% |
Iron 0mg | 1% |
Potassium 76mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.