Raspberry Hot Barbecue Sauce

4.6

(18)

14 Reviews

4 Photos

Have you finished off a jar of pickles? Instead of dumping the juice, consider this piquant barbecue sauce. The unique aroma of pickle juice combines with the fruity sweetness of raspberry to create a smooth sauce suited for general barbecue recipes.

Submitted by A Keskitalo

Published on March 5, 2020

4

Prep Time:

10 mins

Cook Time:

1 hr 10 mins

Total Time:

1 hr 20 mins

Servings:

64

Yield:

8 cups

Jump to Nutrition Facts

Ingredients

1 (36 ounce) bottle ketchup
1 ¼ cups raspberry preserves
1 (8 ounce) jar honey
1 cup dill pickle juice
2 tablespoons prepared spicy mustard
¼ cup brown sugar
⅓ cup red wine vinegar
1 tablespoon red pepper flakes
1 tablespoon dried minced onion flakes
2 teaspoons garlic powder
ground black pepper to taste
1 dash hot pepper sauce, or to taste

Directions

Stir together the ketchup, raspberry preserves, honey, pickle juice, mustard, brown sugar, vinegar, red pepper flakes, onion flakes, garlic powder, and black pepper in a saucepan over medium heat. Bring to a boil while stirring. Reduce heat to low and stir in the hot sauce; allow to simmer about 1 hour.

Nutrition Facts (per serving)

53	Calories
0g	Fat
14g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 64
Calories 53
% Daily Value *
Total Fat 0g	0%
Sodium 186mg	8%
Total Carbohydrate 14g	5%
Dietary Fiber 0g	1%
Total Sugars 12g
Protein 0g	1%
Vitamin C 3mg	4%
Calcium 6mg	0%
Iron 0mg	1%
Potassium 76mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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