![](https://cdn.statically.io/img/www.allrecipes.com/thmb/RoYzKrPtR7_KGpwDu6BReF3jySc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/868631-8712ddae98d74974b814e1855784b4aa.jpg)
Ingredients
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1 slice bacon, chopped
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½ onion, chopped
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¼ green bell pepper, chopped
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½ teaspoon chopped fresh thyme
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½ cup tomato sauce
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1 teaspoon browning sauce
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1 teaspoon salt
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½ teaspoon ground black pepper
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1 pinch red pepper flakes
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2 (14 ounce) cans whole kernel corn, drained
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3 ½ cups water
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2 cups white rice
Directions
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Heat a large skillet over medium heat. Cook and stir bacon in the hot skillet until grease begins to render. Add onion, bell pepper, and thyme; cook, stirring occasionally, until onion is nearly translucent. Reduce heat to medium-low and stir in tomato sauce, browning sauce, salt, black pepper, and red pepper flakes; simmer for 3 minutes.
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Add corn; simmer for 3 more minutes. Slowly pour in water while stirring. Increase heat to high and stir in rice; bring to a boil. Cover, reduce heat to low, and simmer until liquid is absorbed, about 30 minutes.
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Fluff rice mixture with a fork to serve.
Tips
You can use black-eyed peas or lima beans instead of corn.
Nutrition Facts (per serving)
422 | Calories |
3g | Fat |
92g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 5 | |
Calories 422 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 4% |
Cholesterol 2mg | 1% |
Sodium 1120mg | 49% |
Total Carbohydrate 92g | 33% |
Dietary Fiber 5g | 17% |
Total Sugars 7g | |
Protein 11g | 21% |
Vitamin C 9mg | 10% |
Calcium 42mg | 3% |
Iron 5mg | 26% |
Potassium 427mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.