![](https://cdn.statically.io/img/www.allrecipes.com/thmb/A2p2tPk3dymDRKUIKt4yJwsq3xc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/297544-e0ed105143e1478abd2749cf5bbab65b.jpg)
Ingredients
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2 pounds ground beef
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1 ½ cups fresh bread crumbs
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2 eggs
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½ cup milk
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¼ cup chopped onion
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1 ½ teaspoons salt
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1 (18 ounce) bottle barbecue sauce
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Combine ground beef, bread crumbs, eggs, milk, onion, and salt together in a large bowl. Shape into meatballs, about 1 inch in diameter. Arrange meatballs in a 9x13-inch baking dish.
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Bake in the preheated oven for 25 to 30 minutes. Pour barbecue sauce over meatballs and bake for 35 more minutes.
Nutrition Facts (per serving)
554 | Calories |
33g | Fat |
39g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 554 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 13g | 66% |
Cholesterol 144mg | 48% |
Sodium 1390mg | 60% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 1g | 5% |
Total Sugars 19g | |
Protein 24g | 47% |
Vitamin C 1mg | 1% |
Calcium 80mg | 6% |
Iron 3mg | 18% |
Potassium 477mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.