![A biscuit on a pink plate served with bacon gravy](https://cdn.statically.io/img/www.allrecipes.com/thmb/_BI0YFxXpmIZzjL6C2s-OKKJof8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/AR-161819-Bacon-Gravy-Biscuits-4x3-dae9720fc8ec4039b31b34d09bb665f6.jpg)
Ingredients
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1 (10 ounce) can refrigerated biscuit dough
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4 thick slices bacon
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¼ cup all-purpose flour
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1 cup milk, or as needed
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salt and pepper to taste
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 400 degrees F (200 degrees C). Place biscuits in an ungreased baking pan.
Dotdash Meredith Food Studios
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Bake in the preheated oven until golden brown, 10 to 13 minutes or as directed on the package instructions.
Dotdash Meredith Food Studios
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While the biscuits are baking, cook bacon in a deep skillet over medium heat until crisp, about 10 minutes.
Dotdash Meredith Food Studios
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Transfer bacon to a paper towel-lined plate, reserving bacon grease in the skillet. Whisk flour into bacon grease until smooth.
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Add milk and continue to stir over medium heat until thickened.
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Crumble bacon into gravy and season with salt and pepper.
Dotdash Meredith Food Studios
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Split biscuits in half and top with gravy.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
282 | Calories |
13g | Fat |
31g | Carbs |
10g | Protein |
Nutrition Facts | |
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Servings Per Recipe 5 | |
Calories 282 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 4g | 20% |
Cholesterol 16mg | 5% |
Sodium 842mg | 37% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 1g | 2% |
Total Sugars 6g | |
Protein 10g | 19% |
Vitamin C 0mg | 0% |
Calcium 88mg | 7% |
Iron 2mg | 10% |
Potassium 227mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.