Camp Chili

4.1

(22)

19 Reviews

2 Photos

A favorite at hunting camp. This is a quick, one pot meal using ground beef, beans and rice. Serve with crushed red pepper flakes and hot pepper sauce on the side for individual tastes.

Submitted by PETEIYC

Updated on January 14, 2022

Prep Time:

10 mins

Cook Time:

1 hr 30 mins

Total Time:

1 hr 40 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

3 pounds ground beef
3 onions, chopped
10 cloves garlic, minced
3 (15 ounce) cans pork and beans
3 (15 ounce) cans kidney beans
1 (14.5 ounce) can stewed tomatoes
3 tablespoons chili powder
1 (12 fluid ounce) can or bottle beer
salt and pepper to taste
3 cups uncooked rice

Directions

In a large pot over medium high heat, saute the ground beef for 5 minutes. Add the onions and garlic and saute for 5 to 10 more minutes.
Add the pork and beans, kidney beans, tomatoes, chili powder, beer and season with salt and pepper to taste. Stir thoroughly and reduce heat to medium low.
Cover and simmer for 1 to 1 1/2 hours, stirring occasionally.
Cook the rice according to package directions. Serve the chili over the rice.

Nutrition Facts (per serving)

637	Calories
33g	Fat
54g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 637
% Daily Value *
Total Fat 33g	42%
Saturated Fat 13g	65%
Cholesterol 104mg	35%
Sodium 838mg	36%
Total Carbohydrate 54g	20%
Dietary Fiber 14g	51%
Total Sugars 3g
Protein 32g	64%
Vitamin C 9mg	10%
Calcium 127mg	10%
Iron 6mg	34%
Potassium 754mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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