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Ingredients
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3 pounds ground beef
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3 onions, chopped
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10 cloves garlic, minced
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3 (15 ounce) cans pork and beans
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3 (15 ounce) cans kidney beans
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1 (14.5 ounce) can stewed tomatoes
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3 tablespoons chili powder
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1 (12 fluid ounce) can or bottle beer
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salt and pepper to taste
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3 cups uncooked rice
Directions
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In a large pot over medium high heat, saute the ground beef for 5 minutes. Add the onions and garlic and saute for 5 to 10 more minutes.
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Add the pork and beans, kidney beans, tomatoes, chili powder, beer and season with salt and pepper to taste. Stir thoroughly and reduce heat to medium low.
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Cover and simmer for 1 to 1 1/2 hours, stirring occasionally.
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Cook the rice according to package directions. Serve the chili over the rice.
Nutrition Facts (per serving)
637 | Calories |
33g | Fat |
54g | Carbs |
32g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 637 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 13g | 65% |
Cholesterol 104mg | 35% |
Sodium 838mg | 36% |
Total Carbohydrate 54g | 20% |
Dietary Fiber 14g | 51% |
Total Sugars 3g | |
Protein 32g | 64% |
Vitamin C 9mg | 10% |
Calcium 127mg | 10% |
Iron 6mg | 34% |
Potassium 754mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.