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Ingredients
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1 cup honey
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¼ cup molasses
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3 tablespoons ketchup
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⅛ teaspoon ground cinnamon
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½ teaspoon paprika
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⅛ teaspoon ground ginger
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1 tablespoon seasoned salt
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1 tablespoon meat tenderizer
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⅛ teaspoon ground black pepper
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¼ teaspoon salt
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⅛ teaspoon dried oregano
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¼ teaspoon minced garlic
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¼ cup steak sauce
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2 tablespoons Worcestershire sauce
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1 tablespoon prepared mustard
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1 ½ cups brown sugar
Directions
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In a medium bowl, stir together the honey, molasses, ketchup, cinnamon, paprika, ginger, seasoned salt, meat tenderizer, ground black pepper, salt, oregano, garlic, steak sauce, Worcestershire sauce, mustard, and brown sugar until well blended.
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Cover, and refrigerate until ready to use.
Nutrition Facts (per serving)
168 | Calories |
0g | Fat |
44g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 168 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 424mg | 18% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 0g | 1% |
Total Sugars 41g | |
Protein 0g | 1% |
Vitamin C 2mg | 2% |
Calcium 37mg | 3% |
Iron 1mg | 4% |
Potassium 165mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.