Ingredients
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1 ½ pounds top round steak, cut into strips
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salt and pepper to taste
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½ onion, chopped
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 (8 ounce) can canned mushrooms
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¼ cup water
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1 tablespoon dried chives
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1 clove garlic, minced
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1 teaspoon Worcestershire sauce
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1 cube beef bouillon
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¼ cup white wine
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1 tablespoon all-purpose flour
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1 (16 ounce) container sour cream
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½ cup chopped fresh parsley
Directions
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Place the beef in the bottom of a slow cooker, and season with salt and pepper to taste. Place onion on top of beef, and then add mushroom soup, mushrooms, and water. Season with chives, garlic, Worcestershire sauce, and bouillon.
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In a small bowl, mix together the wine with the flour. Pour over the beef.
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Cover, and cook on Low for 6 to 7 hours. Stir in the sour cream and parsley, and continue cooking for 1 hour.
Nutrition Facts (per serving)
403 | Calories |
27g | Fat |
12g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 403 | |
% Daily Value * | |
Total Fat 27g | 34% |
Saturated Fat 14g | 68% |
Cholesterol 94mg | 31% |
Sodium 672mg | 29% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 1g | 5% |
Total Sugars 2g | |
Protein 27g | 54% |
Vitamin C 9mg | 9% |
Calcium 114mg | 9% |
Iron 4mg | 19% |
Potassium 464mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.