Creamy Yukon Mashed Potatoes

4.6
(33)
20 Reviews
5 Photos

Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor.

Submitted by goose
Updated on November 15, 2021
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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5
5
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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 3 pounds Yukon Gold potatoes, cubed

  • ½ cup butter

  • 8 ounces goat cheese

  • 3 tablespoons chopped fresh dill

  • 3 tablespoons chopped fresh chives

  • ½ cup milk

Directions

  1. Place the potatoes into a large pot and fill with enough lightly salted water to cover. Bring to a boil, and cook until tender enough to easily pierce with a fork, about 10 minutes. Drain and mash partially, then add the butter and milk. Continue to mash until smooth. Stir in the goat cheese, chives and dill.

Editor's Note:

Please note the magazine version of this recipe uses more cheese.

Nutrition Facts (per serving)

348 Calories
21g Fat
32g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 348
% Daily Value *
Total Fat 21g 26%
Saturated Fat 13g 67%
Cholesterol 54mg 18%
Sodium 245mg 11%
Total Carbohydrate 32g 12%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 10g 21%
Vitamin C 2mg 2%
Calcium 110mg 8%
Iron 1mg 3%
Potassium 85mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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