![](https://cdn.statically.io/img/www.allrecipes.com/thmb/goose6xDP9LuwLs0BmjBTwUqWDc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3892577-e37acce354e747bcb2f8d2653814c484.jpg)
Ingredients
-
3 pounds Yukon Gold potatoes, cubed
-
½ cup butter
-
8 ounces goat cheese
-
3 tablespoons chopped fresh dill
-
3 tablespoons chopped fresh chives
-
½ cup milk
Directions
-
Place the potatoes into a large pot and fill with enough lightly salted water to cover. Bring to a boil, and cook until tender enough to easily pierce with a fork, about 10 minutes. Drain and mash partially, then add the butter and milk. Continue to mash until smooth. Stir in the goat cheese, chives and dill.
Editor's Note:
Please note the magazine version of this recipe uses more cheese.
Nutrition Facts (per serving)
348 | Calories |
21g | Fat |
32g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 348 | |
% Daily Value * | |
Total Fat 21g | 26% |
Saturated Fat 13g | 67% |
Cholesterol 54mg | 18% |
Sodium 245mg | 11% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 3g | 10% |
Total Sugars 2g | |
Protein 10g | 21% |
Vitamin C 2mg | 2% |
Calcium 110mg | 8% |
Iron 1mg | 3% |
Potassium 85mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.