Snow on the Mountain Green Beans

4.6

(131)

107 Reviews

27 Photos

This is a side dish of fresh green beans cooked in olive oil and lemon juice and topped with feta cheese.

Submitted by Carrie Wildes

Updated on January 7, 2022

27

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 pounds fresh green beans
2 tablespoons butter
1 tablespoon extra virgin olive oil
sea salt and ground black pepper to taste
1 ½ tablespoons lemon juice
½ cup crumbled feta cheese

Directions

Bring a large pot of lightly salted water to a boil. Add green beans, and cook uncovered until just tender, 3 to 4 minutes. Meanwhile, melt the butter with the olive oil in a large skillet over medium-high heat. When the beans are almost tender, drain and add to the skillet. Continue cooking the green beans in the butter until they are tender, about 2 minutes more.
Season the beans with salt, pepper, and lemon juice. Place onto a warmed serving dish, and sprinkle with crumbled feta cheese.

Nutrition Facts (per serving)

101	Calories
7g	Fat
9g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 101
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	18%
Cholesterol 16mg	5%
Sodium 172mg	7%
Total Carbohydrate 9g	3%
Dietary Fiber 4g	14%
Total Sugars 2g
Protein 3g	7%
Vitamin C 20mg	22%
Calcium 89mg	7%
Iron 2mg	9%
Potassium 248mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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