Ingredients
-
½ cup butter
-
2 skinless, boneless chicken breasts
-
¼ cup lemon juice
-
¼ cup grated Parmesan cheese
Directions
-
Melt 2 tablespoons of the butter in a medium skillet over medium high heat.
-
Add chicken to skillet and brown for 5 to 7 minutes, turning occasionally. When chicken is browned, add remaining 6 tablespoons of butter and the lemon juice (if desired, add extra lemon juice to taste).
-
Saute for 6 minutes over medium heat, then remove chicken from skillet. Add cheese to skillet, stir all together until mixture has reached the consistency of a sauce, then pour the sauce over the chicken and serve hot.
Nutrition Facts (per serving)
587 | Calories |
50g | Fat |
3g | Carbs |
32g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 587 | |
% Daily Value * | |
Total Fat 50g | 65% |
Saturated Fat 31g | 157% |
Cholesterol 199mg | 66% |
Sodium 557mg | 24% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 32g | 63% |
Vitamin C 15mg | 17% |
Calcium 140mg | 11% |
Iron 1mg | 6% |
Potassium 365mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.