Regular Crêpes

4.7

(113)

81 Reviews

16 Photos

A simple crêpe recipe that can be filled with whatever your heart desires; fruit, jam, applesauce, or powdered sugar.

Submitted by bonnie

Updated on September 15, 2022

16

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

1 ½ cups all-purpose flour
1 tablespoon white sugar
½ teaspoon baking powder
½ teaspoon salt
2 cups milk
2 tablespoons butter, melted
½ teaspoon vanilla extract
2 large eggs

Directions

Sift together flour, sugar, baking powder, and salt in a large bowl. Stir in milk, butter, and vanilla. Add in eggs and mix until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crêpe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
Stack the finished crêpes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat.

Nutrition Facts (per serving)

111	Calories
4g	Fat
15g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 111
% Daily Value *
Total Fat 4g	5%
Saturated Fat 2g	10%
Cholesterol 39mg	13%
Sodium 160mg	7%
Total Carbohydrate 15g	5%
Dietary Fiber 0g	1%
Total Sugars 3g
Protein 4g	8%
Vitamin C 0mg	0%
Calcium 66mg	5%
Iron 1mg	5%
Potassium 90mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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