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Ingredients
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1 cup white sugar
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2 tablespoons ground cinnamon
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2 ½ cups cashews
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2 cups frozen raspberries, thawed
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½ cup red wine vinegar
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½ cup extra virgin olive oil
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3 chopped hearts of romaine
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1 (10 ounce) bag fresh baby spinach
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3 pears, cored and diced
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½ cup dried cherries
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1 cup feta cheese
Directions
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Line a baking sheet with aluminum foil. Place the sugar and cinnamon into a saucepan. Melt the sugar over medium heat without stirring. Add the cashews, and stir until well coated, then spread out onto the prepared baking sheet to cool to room temperature.
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Puree the raspberries, vinegar, and olive oil until smooth; set aside. Toss together the romaine, spinach, pears, cherries, and feta cheese in a large bowl. Toss with half of the raspberry dressing, and sprinkle with candied cashews. Serve with remaining dressing on the side.
Nutrition Facts (per serving)
949 | Calories |
55g | Fat |
105g | Carbs |
19g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 949 | |
% Daily Value * | |
Total Fat 55g | 70% |
Saturated Fat 14g | 71% |
Cholesterol 37mg | 12% |
Sodium 883mg | 38% |
Total Carbohydrate 105g | 38% |
Dietary Fiber 13g | 48% |
Total Sugars 71g | |
Protein 19g | 38% |
Vitamin C 55mg | 61% |
Calcium 363mg | 28% |
Iron 7mg | 38% |
Potassium 1086mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.