![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Ymk9Gq3F1bb9x0rpqRNnXCEvQww=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/69654-0f6081bb8afd4655b081f65ac6e54b24.jpg)
Ingredients
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3 cups matzo farfel
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2 onions, chopped
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1 pound mushrooms, chopped
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2 tablespoons vegetable oil
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1 teaspoon dried dill weed
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1 pinch garlic powder
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salt and ground pepper to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking dish.
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Place a colander in the sink. Add farfel to colander; pour boiling water over it.
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Sauté onions and mushrooms in oil in a large skillet; stir in dill, garlic powder, salt, and pepper. Remove from heat; stir in farfel.
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Bake in the preheated oven for 1 hour.
Nutrition Facts (per serving)
292 | Calories |
7g | Fat |
49g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 292 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Sodium 9mg | 0% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 2g | 8% |
Total Sugars 6g | |
Protein 9g | 18% |
Vitamin C 7mg | 7% |
Calcium 21mg | 2% |
Iron 4mg | 19% |
Potassium 527mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.