Mushroom Onion Matzo Kugel

4.0

(15)

13 Reviews

4 Photos

This matzo farfel and mushroom kugel recipe makes a nice and savory side dish!

Submitted by NIBLETS

Updated on June 18, 2024

4

Prep Time:

20 mins

Cook Time:

1 hr 15 mins

Total Time:

1 hr 35 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

3 cups matzo farfel
2 onions, chopped
1 pound mushrooms, chopped
2 tablespoons vegetable oil
1 teaspoon dried dill weed
1 pinch garlic powder
salt and ground pepper to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking dish.
Place a colander in the sink. Add farfel to colander; pour boiling water over it.
Sauté onions and mushrooms in oil in a large skillet; stir in dill, garlic powder, salt, and pepper. Remove from heat; stir in farfel.
Bake in the preheated oven for 1 hour.

Nutrition Facts (per serving)

292	Calories
7g	Fat
49g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 292
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	5%
Sodium 9mg	0%
Total Carbohydrate 49g	18%
Dietary Fiber 2g	8%
Total Sugars 6g
Protein 9g	18%
Vitamin C 7mg	7%
Calcium 21mg	2%
Iron 4mg	19%
Potassium 527mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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