![](https://cdn.statically.io/img/www.allrecipes.com/thmb/w8sQrnlh6IfwRHp6VAdSbZiMlVc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4482410-258a76b165284c468f85e7d66f6be98c.jpg)
Ingredients
-
4 (5 ounce) cans tuna, drained
-
1 lemon, juiced
-
2 cups mayonnaise
-
4 stalks celery, diced
-
½ cup sweet pickle relish
Directions
-
In a mixing bowl, combine the tuna, lemon juice, mayonnaise, celery and pickle relish. Mix together well and refrigerate until ready to serve.
Editor's Note:
The original can of tuna was 6 ounces and has since been reduced to 5 ounces due to manufacturer's change. Amounts of mayonnaise may need to be slightly reduced.
Nutrition Facts (per serving)
790 | Calories |
71g | Fat |
15g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 790 | |
% Daily Value * | |
Total Fat 71g | 91% |
Saturated Fat 11g | 54% |
Cholesterol 64mg | 21% |
Sodium 775mg | 34% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 2g | 6% |
Total Sugars 9g | |
Protein 27g | 54% |
Vitamin C 18mg | 20% |
Calcium 44mg | 3% |
Iron 2mg | 12% |
Potassium 370mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.