Breakfast Crepes

4.4

(199)

156 Reviews

55 Photos

A delicious and simple recipe for the morning. May be served with butter, sugar, jam or chocolate spread. Enjoy!

Submitted by Sally

Updated on July 14, 2022

55

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

3

Yield:

6 crepes

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
1 cup milk
1 egg
1 pinch salt

Directions

In a medium-size mixing bowl, whisk together the flour, milk, egg and salt.
Heat a large frying pan or wok over medium high heat. When the pan is hot add a teaspoon of butter and lightly coat the surface of the pan with the melted butter.
Pour one quarter cup of the batter into the pan and tilt the pan with a circular motion so that the batter coats the surface in a smooth and even layer.
After two minutes, lift up an edge of the crepe with a spatula to see if it is browning. When the underside has begun to brown, flip the crepe and cook the other side until it is also brown; about 2 minutes.
Repeat steps 3 and 4 to cook the remaining crepes. Serve hot.

Nutrition Facts (per serving)

216	Calories
4g	Fat
36g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 216
% Daily Value *
Total Fat 4g	5%
Saturated Fat 2g	8%
Cholesterol 69mg	23%
Sodium 109mg	5%
Total Carbohydrate 36g	13%
Dietary Fiber 1g	4%
Total Sugars 4g
Protein 9g	18%
Vitamin C 0mg	0%
Calcium 110mg	8%
Iron 2mg	13%
Potassium 189mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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