Ingredients
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1 ½ pounds ground beef
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1 onion, chopped
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1 red bell pepper, chopped
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1 (6 ounce) can tomato paste
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1 cup water
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3 cloves garlic, minced
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1 tablespoon chili powder
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1 teaspoon paprika
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1 teaspoon ground cumin
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1 teaspoon distilled white vinegar
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3 tablespoons brown sugar
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1 teaspoon dried oregano
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½ teaspoon salt
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½ teaspoon ground black pepper
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8 hamburger buns, split
Directions
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In a large skillet over medium-high heat, saute the ground beef for 5 minutes. Add the onion and red bell pepper; saute for 5 more minutes, or until onion is tender. Drain the fat.
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Mix in tomato paste and water, stirring until paste is dissolved. Stir in garlic, chili powder, paprika, cumin, vinegar, brown sugar, oregano, salt and pepper. Continue to heat for 5 to 10 minutes, or until mixture is thick and stewy.
Nutrition Facts (per serving)
328 | Calories |
13g | Fat |
34g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 328 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 5g | 23% |
Cholesterol 52mg | 17% |
Sodium 617mg | 27% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 3g | 11% |
Total Sugars 9g | |
Protein 19g | 39% |
Vitamin C 26mg | 29% |
Calcium 94mg | 7% |
Iron 4mg | 23% |
Potassium 549mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.