Sausage, Pepper, and Onion Sandwiches

4.7

(53)

37 Reviews

9 Photos

A sausage sandwich with peppers and onions was one of my favorite fair foods that I always looked forward to until I learned how to make it myself.

Submitted by wannabe chefette

Updated on July 22, 2023

9

Prep Time:

15 mins

Cook Time:

6 hrs 15 mins

Total Time:

6 hrs 30 mins

Servings:

25

Yield:

25 sandwiches

Jump to Nutrition Facts

Ingredients

5 pounds Italian sausage links
2 (28 ounce) cans whole peeled tomatoes
1 (28 ounce) can crushed tomatoes
1 (29 ounce) can tomato sauce
¼ cup grated Parmesan cheese
1 tablespoon garlic powder
1 tablespoon Italian seasoning
1 tablespoon white sugar
1 tablespoon onion powder
4 large green bell peppers, thickly sliced
3 large onions, thickly sliced
25 (6 inch) Italian-style hoagie buns

Directions

Cut sausages apart into individual links if necessary. Cook links in a large skillet over medium heat until browned on all sides. Set sausages aside and reserve the pan drippings.
Pour whole tomatoes, crushed tomatoes, and tomato sauce into a large saucepan with a lid. Stir in Parmesan, garlic powder, Italian seasoning, sugar, and onion powder. Bring to a boil, then add sausages, pan drippings, green peppers, and onions. Reduce the heat to low, cover, and simmer until vegetables are very tender and sauce has thickened, about 6 hours. Serve on Italian hoagie buns.

Nutrition Facts (per serving)

479	Calories
22g	Fat
51g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 25
Calories 479
% Daily Value *
Total Fat 22g	28%
Saturated Fat 7g	36%
Cholesterol 36mg	12%
Sodium 1491mg	65%
Total Carbohydrate 51g	19%
Dietary Fiber 5g	16%
Total Sugars 8g
Protein 21g	41%
Vitamin C 34mg	37%
Calcium 171mg	13%
Iron 5mg	27%
Potassium 696mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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