![close up view of Overnight Cinnamon Rolls in a white baking dish, and a Cinnamon Roll on a plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/7anlwdW3m5F3P5wDnnNEgfk-SRk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5939580-overnight-cinnamon-rolls-i-Mackenzie-Schieck-4x3-1-2cb9aa4add1c4294944f00fbdd445622.jpg)
Ingredients
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1 cup milk
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⅓ cup butter
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1 (.25 ounce) package active dry yeast
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½ cup white sugar
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4 ½ cups all-purpose flour
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1 teaspoon salt
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3 eggs
FILLING:
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¾ cup brown sugar
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1 tablespoon ground cinnamon
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½ cup raisins
GLAZE:
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1 teaspoon light corn syrup
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½ teaspoon vanilla extract
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1 ¼ cups sifted confectioners' sugar
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2 tablespoons half-and-half cream
Directions
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Heat the milk in a small saucepan until it bubbles, then remove from heat. Add the butter and stir until melted; let cool until lukewarm.
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In a large mixing bowl, dissolve the yeast in the milk mixture. Add the sugar, 3 cups of flour, salt and eggs; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
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Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
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Deflate the dough and turn it out onto a lightly floured surface and roll into a 10x 14 inch rectangle. Lightly brush the far edge with water. In a small bowl combine the cinnamon and 3/4 cup brown sugar and sprinkle over the rectangles. Then sprinkle the raisins and chopped nuts over the dough. Roll up the dough into a log and seal the seam.
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Cut the dough into 12 equal pieces; place the pieces in a greased 9x13 inch baking pan, or 12 inch deep dish pizza pan. Cover with plastic wrap and place in the refrigerator to rise overnight.
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The next morning, preheat oven to 375 degrees F (190 degrees C). Take the rolls out of the refrigerator and let stand at room temperature for 30 minutes.
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Bake the rolls for 25 to 30 minutes or until golden. Meanwhile, combine the corn syrup with the vanilla in a small bowl. Whisk in the powdered sugar and enough cream to make a thick glaze; set aside. Drizzle the glaze over the rolls and serve warm.
Nutrition Facts (per serving)
388 | Calories |
8g | Fat |
73g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 388 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 4g | 21% |
Cholesterol 63mg | 21% |
Sodium 262mg | 11% |
Total Carbohydrate 73g | 27% |
Dietary Fiber 2g | 7% |
Total Sugars 35g | |
Protein 8g | 15% |
Vitamin C 0mg | 0% |
Calcium 59mg | 5% |
Iron 3mg | 16% |
Potassium 181mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.