Hamburger Casserole

4.3
(409)
317 Reviews
70 Photos

This is a quick and easy way to prepare dinner for the family. It's a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled on top.

Submitted by Sara
Updated on October 16, 2022
close up view of a Hamburger Casserole on a white plate
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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 1 pound ground beef

  • 1 onion, chopped

  • 1 stalk celery, chopped

  • 8 ounces egg noodles

  • 1 (15 ounce) can chili

  • 1 (14.5 ounce) can peeled and diced tomatoes

  • 1 (15 ounce) can whole kernel corn, drained

  • ¼ cup taco sauce

  • 1 (1 ounce) package taco seasoning mix

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).

  2. In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.

  3. In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.

  4. Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.

Nutrition Facts (per serving)

457 Calories
15g Fat
56g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 457
% Daily Value *
Total Fat 15g 20%
Saturated Fat 6g 29%
Cholesterol 91mg 30%
Sodium 1143mg 50%
Total Carbohydrate 56g 20%
Dietary Fiber 7g 24%
Total Sugars 7g
Protein 25g 49%
Vitamin C 8mg 9%
Calcium 84mg 6%
Iron 7mg 40%
Potassium 722mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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