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Ingredients
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1 pound ground beef
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1 onion, chopped
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1 stalk celery, chopped
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8 ounces egg noodles
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1 (15 ounce) can chili
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1 (14.5 ounce) can peeled and diced tomatoes
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1 (15 ounce) can whole kernel corn, drained
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¼ cup taco sauce
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1 (1 ounce) package taco seasoning mix
Directions
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Preheat oven to 250 degrees F (120 degrees C).
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In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
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In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
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Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.
Nutrition Facts (per serving)
457 | Calories |
15g | Fat |
56g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 457 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 6g | 29% |
Cholesterol 91mg | 30% |
Sodium 1143mg | 50% |
Total Carbohydrate 56g | 20% |
Dietary Fiber 7g | 24% |
Total Sugars 7g | |
Protein 25g | 49% |
Vitamin C 8mg | 9% |
Calcium 84mg | 6% |
Iron 7mg | 40% |
Potassium 722mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.