![](https://cdn.statically.io/img/www.allrecipes.com/thmb/qHbodgMFZfhdSJBmPw5CzD-t0RM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5322964-0ce25f48d44c447387db7bad9fac0e7c.jpg)
Ingredients
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2 sun-dried tomatoes
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¼ cup white wine
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¼ cup barbeque sauce
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1 teaspoon sesame oil
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1 tablespoon hot pepper sauce
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2 tablespoons soy sauce
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1 tablespoon distilled white vinegar
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1 tablespoon honey
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1 tablespoon cornstarch
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20 chicken wings
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2 teaspoons minced garlic
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1 teaspoon chili powder
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salt and pepper to taste
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1 lime, cut into wedges
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1 ½ teaspoons sesame seeds
Directions
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Place the sun-dried tomatoes and white wine into a blender; puree until smooth, then pour into a saucepan. Stir in the barbeque sauce, sesame oil, hot pepper sauce, soy sauce, vinegar, honey, and cornstarch. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for several minutes until thickened. Remove from heat, and allow to cool.
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While the marinade is cooling, pierce the chicken wings using a fork, and place into a mixing bowl. Toss the chicken wings with the garlic, chili powder, salt, and pepper. Pour the cooled marinade over the wings, and stir to coat. Cover, and refrigerate at least 2 hours.
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Preheat an outdoor grill for medium heat, and lightly oil the grate.
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Remove the chicken wings from the marinade, and shake off excess. Discard the remaining marinade. Cook the wings on the preheated grill until no longer pink at the bone, about 20 minutes. Turn the wings frequently as they cook to ensure even cooking. Place the cooked wings on a serving platter; squeeze the lime wedges over the wings, and sprinkle with sesame seeds to serve.
Nutrition Facts (per serving)
342 | Calories |
20g | Fat |
13g | Carbs |
26g | Protein |
Nutrition Facts | |
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Servings Per Recipe 5 | |
Calories 342 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 5g | 26% |
Cholesterol 77mg | 26% |
Sodium 674mg | 29% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 8g | |
Protein 26g | 51% |
Vitamin C 7mg | 8% |
Calcium 36mg | 3% |
Iron 2mg | 10% |
Potassium 284mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.