![](https://cdn.statically.io/img/www.allrecipes.com/thmb/KWKkDxOXJvHGkrbhjzwu6fw2gmQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7285482-9639e456255347069f803932c0c46e12.jpg)
Ingredients
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¾ cup white sugar
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2 tablespoons all-purpose flour
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½ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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½ teaspoon lemon zest
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7 cups thinly sliced apples
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2 teaspoons lemon juice
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1 tablespoon butter
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1 recipe pastry for a 9 inch double crust pie
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4 tablespoons milk (Optional)
Directions
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Preheat oven to 425 degrees F (220 degrees C).
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Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.
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Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.
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Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.
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Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.
Nutrition Facts (per serving)
382 | Calories |
17g | Fat |
57g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 382 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 5g | 24% |
Cholesterol 4mg | 1% |
Sodium 248mg | 11% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 4g | 16% |
Total Sugars 31g | |
Protein 4g | 7% |
Vitamin C 6mg | 6% |
Calcium 23mg | 2% |
Iron 2mg | 8% |
Potassium 163mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.