Apricot Glazed Ham

4.6
(9)
6 Reviews
2 Photos

Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).

Submitted by Karen Karsten
Published on April 7, 2020
Prep Time:
10 mins
Cook Time:
1 hr 55 mins
Total Time:
2 hrs 5 mins
Servings:
14
Yield:
1 to 8 - pound ham
Jump to Nutrition Facts

Ingredients

  • 1 (8 pound) fully-cooked, bone-in ham

  • ¼ cup whole cloves (Optional)

  • ½ cup apricot preserves

  • 3 tablespoons honey mustard

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Score the fatty side of the ham with a sharp knife in a diamond pattern, spacing the lines about 1 inch apart. Insert whole cloves at the intersections, if desired. Place the ham in a shallow roasting pan and cover with aluminum foil.

  3. Bake the ham in the preheated oven for about 90 minutes. About 10 minutes before the ham is finished, measure the apricot preserves into a small saucepan. Warm over medium heat until liquid, then remove from the heat and stir in the honey mustard.

  4. Brush the glaze onto the ham, and return to the oven, uncovered, and bake for an additional 15 to 20 minutes, or until the glaze is nicely browned. Let the ham stand for about 10 minutes before carving and serving.

Nutrition Facts (per serving)

678 Calories
48g Fat
10g Carbs
48g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 678
% Daily Value *
Total Fat 48g 62%
Saturated Fat 17g 86%
Cholesterol 145mg 48%
Sodium 3363mg 146%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 3%
Total Sugars 6g
Protein 48g 97%
Vitamin C 92mg 102%
Calcium 32mg 2%
Iron 2mg 12%
Potassium 817mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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