![](https://cdn.statically.io/img/www.allrecipes.com/thmb/T7uEjBn4pThg5urdPVDXiow0T90=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7881564-486577201a7f40d8bbec0e14f7dd22ab.jpg)
Ingredients
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1 (8 pound) fully-cooked, bone-in ham
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¼ cup whole cloves (Optional)
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½ cup apricot preserves
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3 tablespoons honey mustard
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Score the fatty side of the ham with a sharp knife in a diamond pattern, spacing the lines about 1 inch apart. Insert whole cloves at the intersections, if desired. Place the ham in a shallow roasting pan and cover with aluminum foil.
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Bake the ham in the preheated oven for about 90 minutes. About 10 minutes before the ham is finished, measure the apricot preserves into a small saucepan. Warm over medium heat until liquid, then remove from the heat and stir in the honey mustard.
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Brush the glaze onto the ham, and return to the oven, uncovered, and bake for an additional 15 to 20 minutes, or until the glaze is nicely browned. Let the ham stand for about 10 minutes before carving and serving.
Nutrition Facts (per serving)
678 | Calories |
48g | Fat |
10g | Carbs |
48g | Protein |
Nutrition Facts | |
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Servings Per Recipe 14 | |
Calories 678 | |
% Daily Value * | |
Total Fat 48g | 62% |
Saturated Fat 17g | 86% |
Cholesterol 145mg | 48% |
Sodium 3363mg | 146% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 1g | 3% |
Total Sugars 6g | |
Protein 48g | 97% |
Vitamin C 92mg | 102% |
Calcium 32mg | 2% |
Iron 2mg | 12% |
Potassium 817mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.