![a dollop of whipped cream on a mini pecan pie with a bite taken out of it](https://cdn.statically.io/img/www.allrecipes.com/thmb/udrHKQO7M_Pcl2n7oXB1YKwU2-Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8788005_Bourbon-Whipped-Cream-4x3-1-19f4e9f22f434b64a892d792dc46c446.jpg)
Ingredients
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1 cup heavy whipping cream
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2 tablespoons white sugar
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1 ½ tablespoons premium bourbon
Directions
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In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve.
Nutrition Facts (per serving)
61 | Calories |
6g | Fat |
2g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 61 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 3g | 17% |
Cholesterol 20mg | 7% |
Sodium 6mg | 0% |
Total Carbohydrate 2g | 1% |
Total Sugars 2g | |
Protein 0g | 1% |
Vitamin C 0mg | 0% |
Calcium 10mg | 1% |
Potassium 11mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.