Ingredients
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1 medium lime, juiced
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1 tablespoon minced garlic
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1 teaspoon dried oregano
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1 teaspoon ground cumin
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2 tablespoons finely chopped canned chipotle peppers in adobo sauce
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2 tablespoons adobo sauce, or to taste
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4 (8 ounce) beef sirloin steaks
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salt and pepper to taste
Directions
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Whisk lime juice, garlic, oregano, and cumin together in a small bowl. Stir in adobo peppers and adobo sauce.
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Pierce steaks on both sides with a sharp knife; sprinkle with salt and pepper. Place steaks into a glass baking dish. Pour adobo marinade over top; turn steaks until well coated. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 to 2 hours.
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When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.
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Remove steaks from marinade and shake off excess. Discard remaining marinade.
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Grill steaks on the preheated grill for 6 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
Nutrition Facts (per serving)
342 | Calories |
19g | Fat |
4g | Carbs |
38g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 342 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 7g | 37% |
Cholesterol 120mg | 40% |
Sodium 429mg | 19% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 4% |
Total Sugars 0g | |
Protein 38g | 75% |
Vitamin C 6mg | 6% |
Calcium 35mg | 3% |
Iron 5mg | 26% |
Potassium 531mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.