Ingredients
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2 pounds ground beef
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1 cup bread crumbs
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⅓ cup ketchup
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2 large eggs, beaten
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2 tablespoons soy sauce
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¼ teaspoon ground black pepper
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½ teaspoon garlic powder
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1 (16 ounce) can jellied cranberry sauce
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1 (18 ounce) bottle barbecue sauce
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2 tablespoons brown sugar, or to taste
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1 tablespoon lemon juice
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix ground beef, bread crumbs, ketchup, eggs, soy sauce, pepper, and garlic powder in a large bowl until well combined. Shape into small meatballs and arrange on a nonstick baking sheet.
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Bake in the preheated oven until browned, about 30 minutes, turning once.
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Meanwhile, combine cranberry sauce, barbecue sauce, brown sugar, and lemon juice in a large saucepan; heat and stir over low heat until smooth. Add meat balls and simmer for I hour. Serve warm.
Nutrition Facts (per serving)
623 | Calories |
22g | Fat |
70g | Carbs |
36g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 623 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 8g | 40% |
Cholesterol 147mg | 49% |
Sodium 1188mg | 52% |
Total Carbohydrate 70g | 25% |
Dietary Fiber 2g | 7% |
Total Sugars 49g | |
Protein 36g | 71% |
Vitamin C 2mg | 2% |
Calcium 92mg | 7% |
Iron 5mg | 27% |
Potassium 696mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.